Barbecue Brisket - cooking recipe

Ingredients

5 to 6 lb. brisket of beef
6 oz. barbecue sauce (your choice)
3 oz. liquid smoke
celery salt
onion salt
garlic salt
pepper
salt
Worcestershire sauce

Preparation

Pour smoke over brisket placed in large baking dish; sprinkle with celery salt, onion salt and garlic salt on top.
Marinate in refrigerator overnight.
When ready to bake, pour off smoke and sprinkle both sides with salt, pepper and Worcestershire sauce. Cover with foil.
Bake at 275\u00b0 for 5 hours.