Death By Chocolate - cooking recipe

Ingredients

9 x 13-inch baked chocolate cake
2 pkg. instant chocolate pudding, prepared
2 large containers Cool Whip
1 c. chocolate syrup
1 large candy bar

Preparation

Divide cake into thirds and crumble 1/3 into bottom of large punch bowl.
Cover with 1/3 cup chocolate syrup, then cover with 1/3 chocolate pudding.
Next, cover with 1/3 Cool Whip.
Add 1/3 crumbled candy bar on top.
Repeat this process 2 more times.