Sausage Balls - cooking recipe

Ingredients

1 lb. Cheddar or Coon brand cheese
1 lb. sausage
3 c. Bisquick

Preparation

Grate cheese.
Add sausage and Bisquick.
Mix well.
Shape into small balls.
Bake at 350\u00b0 for 12 to 15 minutes.
May be frozen and baked as needed.