Cranberry-Raspberry Salad Mold - cooking recipe

Ingredients

1 large (6 oz.) pkg. raspberry jello
1 small (3 oz.) pkg. lemon jello
2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (14 oz.) jar cranberry-orange relish
1 (20 oz.) can crushed pineapple

Preparation

Dissolve gelatin in boiling water.
Add frozen raspberries and stir well until melted.
Add rest of ingredients and mix well. Pour into pan or mold.
Chill until firm.