Mexican Pot Roast(Makes 6 To 8 Large Servings) - cooking recipe

Ingredients

2 lb. boneless roast
2 Tbsp. garlic
1 1/2 tsp. cumin
3 tsp. salt
1 to 2 lb. dry pinto beans
4 Tbsp. chili powder
1 tsp. oregano

Preparation

Put all ingredients in large pot and cover with water.
Cook slowly for 7 to 9 hours.
Keep covered with water and stir occasionally during cooking.
Remove from heat and stir in 1 to 3 tablespoons of picante sauce.
Meat will shred.