Cream Cheese Monkey - cooking recipe

Ingredients

2 (10 count) cans biscuits, separated
1 (8 oz.) pkg. cream cheese, cubed
4 tsp. cinnamon
1/2 c. sugar
1 stick margarine
3/4 c. brown sugar
1/4 c. maple syrup
1/2 c. chopped pecans

Preparation

Cut biscuits in half; flatten on lightly floured surface. Place cream cheese cubes on each.
Sprinkle with mixture of cinnamon and sugar.
Fold biscuits to enclose filling, sealing edges.
Heat margarine, brown sugar and syrup in saucepan until blended.
Stir in pecans.
Layer brown sugar mixture and biscuits alternately in greased Bundt pan until all ingredients are used. Bake at 375\u00b0 for 25 to 35 minutes.
Cool in pan for 3 minutes.