Mock Chicken - cooking recipe

Ingredients

1/2 lb. ground veal
1/2 lb. ground pork
salt and pepper
3 eggs
1 can mushroom soup
1 can water

Preparation

Combine meats, salt, pepper and eggs.
Mix well and form into patties. Brown well.
Add mushroom soup and water.
Bake in a 250\u00b0 to 300\u00b0 oven for 1 hour.