Apple Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 Tbsp. butter or margarine
2 rounded tsp. baking powder
1 egg in cup, fill with milk
1 tsp. salt
2 Tbsp. butter
1 1/4 c. sugar
1 tsp. cinnamon
2 Tbsp. flour
6 to 8 apples

Preparation

Mix cinnamon and 2 tablespoons flour for topping.
Mix first four ingredients like pie crust.
Beat egg and milk lightly and add to dry mixture; mix well.
Peel and slice apples and place on top of batter which has been placed in two 7 x 9-inch pans. Sprinkle with topping.
Bake for about 25 minutes in 375\u00b0 oven or until apples are soft.