Angel Food Jello Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. orange-pineapple jello
1 c. hot water
1 small can crushed pineapple, drained
1 c. miniature marshmallows
1/4 c. coconut
8 oz. Cool Whip
1/2 angel food cake, broken into pieces

Preparation

Mix jello and water and let cool.
Add pineapple, marshmallows, coconut and Cool Whip.
Line Bundt pan or angel cake pan with plastic wrap.
Pour in half of jello mixture, then broken pieces of cake.
Top with rest of jello mixture.
Press down firmly.
Chill well.
Invert on plate.