Chocolate Fudge Cake - cooking recipe

Ingredients

1/3 c. liquid shortening
1 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
1 egg, beaten
3/4 water
1 1/4 c. self-rising flour
2 envelopes premelted chocolate or 2 blocks chocolate with 1 tsp. oil
1/2 c. walnuts or pecans

Preparation

Combine shortening, sugar, salt, egg, chocolate and water. Add flour and nuts.
Spray pan with Pam and cake mixture.
Bake at 350\u00b0 for 20 to 25 minutes.