Swiss Cheese Fondue - cooking recipe

Ingredients

1 lb. Swiss cheese, finely diced*
3 Tbsp. flour
1 clove garlic
2 c. dry white wine
1 Tbsp. lemon juice
2 Tbsp. Kirsch
1/10 Tbsp. salt
1/4 tsp. white pepper
1/8 tsp. nutmeg
French bread, cut in small pieces

Preparation

*You can use half Swiss cheese and half Gruyere cheese, it is very tasty.