Stir-Fry Chicken - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1/2 tsp. salt
1/2 tsp. pepper
1 whole onion
1 whole bell pepper
vegetable oil

Preparation

Cut onion in rounds.
Dice bell pepper.
Add onion and pepper to a frying pan or saute pan. Heat with vegetable oil. Stir-fry for 2 minutes.
Add chicken, salt and pepper.
Stir-fry until chicken is completely cooked. Serve with pepper and onion surrounding chicken.