Oven Jambalaya - cooking recipe

Ingredients

1 c. long grain rice
2 c. chicken stock (can use canned chicken broth)
2 c. mild salsa
1 1/2 c. chopped onions (about 2 medium)
2 cloves garlic, minced
1/2 tsp. salt
10 oz. frozen green peas, defrosted
1 tsp. dried oregano
1/2 tsp. coriander, ground
8 boneless, skinless chicken breasts (4 oz. each)
Tabasco sauce to taste

Preparation

In a 3-quart casserole combine the rice, stock, salsa, onions, garlic, salt, peas, oregano and coriander.
Stir to combine.