Shrimp Casserole - cooking recipe

Ingredients

2 c. uncooked rice
1 large jar Cheez Whiz
2 cans mushroom soup
1 (10 oz.) pkg. frozen shrimp

Preparation

Cook rice.
Strain and set aside.
Melt cheese and soup together.
Mix well.
Add shrimp and rice to the cheese and soup mix.
Mix all together.
Pour into a 13 x 9 x 2-inch pan.
Pour into a 13 x 9 x 2-inch pan.
Cook at 350\u00b0 for about 1/2 hour. Should be golden brown at the edges.