Plum Dumplings - cooking recipe

Ingredients

12 fresh prune plums
8 oz. dry cottage cheese
1 Tbsp. melted butter
2 eggs, beaten
1 tsp. salt
12 sugar cubes

Preparation

Pit prune plums.
Place 1 sugar cube inside pitted plum.
Set aside.
Mix flour, dry cottage cheese, butter and salt, beating until smooth.
Chill dough.
Divide dough into 12 portions.
Wrap dough around plum, sealing!
Cook in boiling water (salted) 10 minutes with cover.
Drain.