Cranberry Tea - cooking recipe

Ingredients

1 qt. cranberry juice
1/2 c. red hots
1 c. sugar
2 c. water
1 c. orange juice
1 c. lemonade

Preparation

Mix
first 4 ingredients in large pot and dissolve over low heat
to
keep candy from burning.\tTurn off burner.
Add juices. Store
as
is
and\tdilute\tas
desired.
Recommended dilution: 1/4 cup water to 3/4 cup tea.
Serve hot.