Daphne'S Coffee Cake - cooking recipe

Ingredients

3 1/2 to 4 c. flour
1 tsp. salt
1/2 c. sugar
2 sticks oleo
1 pkg. dry yeast, dissolved in 1/4 c. warm water
1 Tbsp. sugar
3 egg yolks
1 c. warm milk

Preparation

Mix flour, salt and sugar together well.
Add oleo (cut into flour mix).
Add the dissolved yeast, 1 tablespoon sugar and egg yolks.
Mix all this well and add to flour mixture with warm milk. Cover and leave overnight in refrigerator.
Divide into 3 balls. Roll out in oval shape 1/4-inch thick.
Spread filling on half and fold over.
Pinch edges.
Put on greased cookie sheet.