Carrot Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2/3 c. cooking oil
2 eggs
1 c. grated carrots

Preparation

Sift together dry ingredients.
Mix together oil, eggs and carrots.
Add dry ingredients into oil mixture.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.