Hamburger Supreme By Danish - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped fine
1 1/2 tsp. salt
1 tsp. pepper
2 eggs
3 Tbsp. flour
1/4 c. vegetable oil
1 c. milk
1 can cream of mushroom soup

Preparation

Combine ground beef, onions, salt, pepper and eggs.
Mix well and shape into patties about 3/4-inch thick.
Roll in flour and brown on both sides in hot vegetable oil.
Remove patties when brown and pour off all but 3 to 4 tablespoons of fat.
Add flour to fat (may add some salt and pepper, if desired).
Mix well.
Add milk and mushroom soup; stir until thick.
Return patties to pan and cook 15 minutes longer, or place in casserole dish.
Bake at 350\u00b0 for 20 minutes.
Yields 8 to 10 servings.