Baked Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1/4 c. milk
1/4 c. crushed round buttered crackers (Ritz)
1/4 c. chopped onion
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese
1 Tbsp. butter or margarine

Preparation

Combine first 8 ingredients, mixing well.
Pour into a greased 1 1/2-quart casserole.
Sprinkle top with cheese and dot with butter.
Bake, uncovered at 350\u00b0 for 40 to 45 minutes or until center is almost set.
Let stand 5 minutes before serving.