Shrimp Curry - cooking recipe

Ingredients

3 large onions, chopped
3 Tbsp. butter
1 bulb garlic
1 green pepper
2 to 3 large ripe tomatoes
1 Tbsp. curry powder
1 1/2 cans evaporated milk
3 to 4 lb. cooked shrimp
1 1/2 c. mayonnaise
hot cooked rice

Preparation

Saute onions in butter along with minced garlic and chopped green pepper.
Add tomatoes (chopped in 1/2-inch cubes).
Add curry powder and milk.
Simmer until mixture thickens, don't boil. Add shrimp and mayonnaise.
Heat thoroughly.
Serve over cooked rice.