Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. boiled ham
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. minced green onions with tops

Preparation

Mix together cream cheese and minced onion.
Spread mixture evenly on ham slices, using approximately 2 tablespoons per slice. Roll slices.
Cover and chill at least 2 hours.
Cut slices into desired size.
Makes about 48 pieces.