Artichoke Dip - cooking recipe

Ingredients

1 c. water packed artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1 Tbsp. grated onion

Preparation

Pull apart artichoke hearts; drain and rinse.
Mix together mayonnaise, cheese and onion.
Add to artichoke hearts.
Place in baking dish and bake at 350\u00b0 for 30 minutes.
Serve with Melba toast.