Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 box regular butterscotch pudding
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Preparation

Cube the thawed bread and put into a 9 x 13-inch baking dish. Mix all other ingredients well and pour over cubes. Let rise 30 minutes. Bake at 350\u00b0 for 30 minutes.