Escalloped Potatoes - cooking recipe

Ingredients

5 or 6 medium size potatoes
3 Tbsp. flour
1 tsp. salt or less
1 1/2 c. milk, scalded or 1 c. evaporated milk with 1/2 c. water
2 Tbsp. butter

Preparation

Wash the potatoes; pat dry.
Prick each potato with a fork in a few places.
Bake potatoes on a rack at 400\u00b0 for 1 hour or until potatoes are done.
Cut a thin slice from top of each potato. Scoop out the pulp into a bowl.
Mash the potato pulp with the hot milk or half and half until fluffy.
Beat in the butter and the green onions.
Add seasonings.
Fry the bacon until crisp. Crumble; add to potato mixture.
Spoon potato mixture into shells. Sprinkle with both cheeses.
Place potatoes on baking sheet. Bake at 375\u00b0 until potatoes are piping hot and cheese is melted, about 1 minute.
Serve immediately.