Easy Meatballs - cooking recipe

Ingredients

1 or 2 lb. hamburger
1 egg
8 to 10 crushed saltine crackers
3/4 c. ketchup
1 can French onion soup, strained

Preparation

Mix all ingredients except soup.
Form into balls.
Place about 1/4 inch apart in ungreased 9 x 13-inch pan.
Pour strained soup over meatballs.
Bake at 450\u00b0 for 30 to 35 minutes, depending on size of meatballs.
Serve with happiness.