Chocolate Chip Fudge Bar - cooking recipe

Ingredients

3 lb. cake flour
1 lb. butter or margarine
6 oz. water
3/4 oz. baking powder
4 lb. brown sugar
1 qt. eggs
3/4 oz. salt
1 lb. 8 oz. chocolate chips

Preparation

Cream the sugar, salt, butter and margarine.
Add the eggs, then the flour and baking powder, which have been sifted together, and the water.
Mix well until smooth.
Add the chocolate chips and mix.
Bake at 360\u00b0 on greased and floured sheet pans.
(Amount will fill a 17 x 26-inch pan.)