Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 3 chicken breasts
1 stick butter
1 can cream of chicken soup
4 to 5 Irish potatoes
1 pkg. crackers
dash of paprika, salt and pepper

Preparation

Boil chicken until done, salt and pepper to taste.
Butter casserole dish.
Peel and slice 1/2 of potatoes in dish.
Debone and tear chicken into small pieces.
Place 1/2 on potatoes; add remaining potatoes and then chicken.
Crumble 1 package crackers. Sprinkle on top of chicken.
Melt stick of butter and pour over crackers.
Add paprika.
Cover and bake at 350\u00b0 for about 30 minutes.