Caramels - cooking recipe

Ingredients

3 c. sugar
1 pt. white Karo
1/2 lb. butter
1/2 pt. whipping cream

Preparation

Boil first 3 ingredients for 30 minutes.
Add cream, boil (stir occasionally) over medium heat until firm ball stage (244\u00b0 to 248\u00b0).
Add 2 cups chopped nuts (chop fine).
Pour in greased 9 x 13-inch pan.
Cool.
Cut in 1-inch squares.
Roll in waxed paper.