Mom'S Chicken Almond - cooking recipe

Ingredients

2 large chicken breasts
1 can chicken broth
1 can Campbell's cream of chicken soup
1 c. slivered almonds
1 Tbsp. lemon juice
1 c. diced celery
1 c. crushed potato chips
1 Tbsp. minced onion
3/4 c. mayonnaise
additional c. crushed potato chips

Preparation

Cook chicken breasts in a can of chicken broth.
Cool and cut into bite size pieces.
Mix together next 7 ingredients.
Stir the chicken into this and put into a casserole.
Top with an additional cup of crushed potato chips.
Bake at 450\u00b0 for 15 minutes.
Serves 4 to 6.