Fruit Ambrosia - cooking recipe

Ingredients

2 (3 3/8 oz.) pkg. instant pistachio pudding
1 can crushed pineapple
1 can fruit cocktail, drained
1 large Cool Whip

Preparation

Mix pudding.
Do not make pudding; use from box with crushed pineapple plus juice.
Let chill at least 2 hours.
Add fruit cocktail (drained) plus Cool Whip.
Chill for several hours.
It's a green, light frothy dessert; it's delicious.