Broccoli Cheese Soup - cooking recipe

Ingredients

6 Tbsp. flour
6 Tbsp. margarine
1 pt. half and half
1 vegetable or chicken bouillon cube
1 1/2 tsp. seasoned salt
2 c. milk
8 oz. Velveeta chunks
1 bay leaf
1 pkg. chopped broccoli

Preparation

Melt butter.
Mix flour to make a paste.
Add half and half, bouillon cube and seasoned salt; stir until warm.
Add milk; stir until thickened (stir often).
Add Velveeta; when melted, add bay leaf and broccoli.
Simmer for 30 minutes.