Chicken A La King(Serves 40) - cooking recipe

Ingredients

8 chicken breasts, skinned, boned and cooked
1 large can mushrooms, cut
2 large green peppers, shredded
3 Tbsp. butter
3 Tbsp. flour (heaped)
3 pt. cream
1 tsp. salt
1 tsp. sugar
1 tsp. white pepper
dash of cayenne
dash of curry powder
1 1/2 c. sherry

Preparation

Cut meat into 1/2-inch squares.
Melt butter.
Blend with flour.
Add cream.
As it thickens, add salt, sugar, pepper, cayenne and curry.
Mix all together.
Add sherry to chicken and cream sauce.