Spinach Souffle(Serves 10 To 12) - cooking recipe

Ingredients

2 pkg. chopped spinach
1 large carton cottage cheese (large curd)
1/4 lb. American cheese, cut up
1/4 lb. butter, cut up
6 eggs, beaten
4 Tbsp. flour
chopped onion (optional)

Preparation

Prepare spinach as directed on package.
Combine all ingredients.
Pour into greased dish. Bake 1 hour at 350\u00b0.