Braised Chicken With Potatoes - cooking recipe

Ingredients

2 lb. broiler-fryer, cut up
2 Tbsp. each: oil and margarine
1 large onion, cut in 8 pieces
3 medium potatoes, peeled and quartered
1 tsp. each: salt and thyme
1/4 tsp. pepper
1 bay leaf
1 c. chicken broth
2 c. cut green beans
1/4 tsp. celery seed

Preparation

In a large, heavy skillet, brown chicken in hot oil and margarine until golden brown.
Add onion, potatoes, celery, salt, thyme, pepper, bay leaf and broth.
Bring to a boil.
Reduce heat, cover and simmer about 30 minutes or until chicken and potatoes are almost tender.
Add cut green beans; cover and cook about 10 minutes or until chicken and vegetables are tender.
Serves 4.