South American Chicken And Rice - cooking recipe

Ingredients

1 c. raw rice (not Minute rice)
1 c. chopped onion
1 c. chopped celery
1/2 c. sliced green stuffed olives
1 clove garlic, chopped
2 1/2 c. chicken broth
1 1/2 c. cooked, diced chicken
1/4 c. olive oil
salt and pepper to taste
mushrooms (optional)
1 c. cooked peas

Preparation

Heat oil.
Put rice, onion, celery and garlic in hot oil; keep turning.
Add remaining ingredients, except peas.
Put into covered roaster and cook for 1 hour and 15 minutes in a 300\u00b0 oven.
When done, add peas on top.
Serves four.
Serve with salad.