Creamed Potato Soup - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
1 medium onion, chopped
1 Tbsp. butter or margarine
1 c. light cream
4 c. water

Preparation

Peel and cube the potatoes, then place in a large saucepan. Add water and the salt.
Bring to a boil, then cook until tender. Mash the potatoes in the stock.
Saute the onion in the butter until transparent, then add to the potatoes.
Add the cream and heat thoroughly.