Borag - cooking recipe

Ingredients

1 lb. phyllo dough
2 cubes real butter, melted (skim off white)
1 lb. Jack cheese, grated
2 eggs
1/2 pt. large curd cottage cheese
4 oz. cream cheese

Preparation

Open phyllo dough and lay flat.
Cut in half.
Pour half the butter in a 9 x 13-inch casserole dish.
Put half the phyllo dough in the dish; turn the edges under.
Mix three cheeses and eggs. Carefully spread on top of phyllo.
Place other half of phyllo on top; turn edges under.
Pour remaining butter over top.
Make sure edges are sealed with butter.
Bake at 350\u00b0 for 30 to 45 minutes, until golden brown.
Let sit 5 minutes before cutting.
Serve with fruit and salad for luncheon or as a side dish with beef or ham.