English Muffin Canape - cooking recipe

Ingredients

6 English muffins, separated
2 small cans chopped ripe olives
1 1/2 c. shredded sharp Cheddar
1/2 c. grated onion
1/2 c. Hellmann's mayonnaise
1/2 tsp. curry powder
1/2 tsp. salt

Preparation

Mix all ingredients and put on 12 muffin halves.
Put on cookie sheet and freeze.
To serve, cut each muffin in 6 pieces. Put on broiler pan.
Broil until bubbly.
Makes 72 pieces.