South Sea Salad - cooking recipe

Ingredients

8 oz. pkg. rotini
6 1/2 oz. tuna
11 oz. mandarin oranges, drained
1 c. finely chopped celery
1 medium apple, cored and chopped
1 c. small curd cottage cheese
1 c. mayonnaise
1 tsp. lemon juice
1 tsp. seasoned salt
paprika

Preparation

Prepare rotini according to package; drain. In large bowl, combine rotini, tuna, oranges, celery and apple. In small bowl, blend cottage cheese, mayonnaise, salt and lemon juice. Add to rotini mixture; toss to coat. Cover; chill thoroughly. Before serving, stir gently; top with paprika.