Sweet Rolls - cooking recipe

Ingredients

1/3 c. sugar
3 tsp. salt
hot water
2 pkg. dry yeast
2 eggs
1/4 c. vegetable oil
6 to 6 1/2 c. flour
3/4 c. softened butter
3/4 c. sugar
6 tsp. cinnamon
1/2 c. butter
1 1/2 c. light brown sugar
pecans (optional)

Preparation

Dissolve sugar and salt in 2 cups hot water.
Let water cool; add yeast, dissolve and add slightly beaten eggs, oil and 3 cups flour.
Using a wooden spoon, beat in 2 cups flour, 1 cup at a time, then add remaining flour and knead until smooth.
Oil bowl and turn dough once in bowl.
Cover and leave in a warm place for about 2 hours or until double in size.
Divide dough into 3 parts. Roll out on a floured surface.
Spread each part with 1/4 cup butter and sprinkle with 1/4 cup sugar and 2 teaspoons cinnamon. Roll and cut into 1/2-inch slices.