Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
4 c. water
4 tea bags
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
3 1/2 c. brandy

Preparation

Boil together 7 cups water and sugar and allow to cool.
Brew tea bags in 4 cups water until black.
Mix 2 mixtures with lemonade and orange juice.
Then add brandy and freeze.
To serve:
Fill glass 1/2 to 2/3 full with slush and top off with 7-Up.