Pound Cake - cooking recipe

Ingredients

2 sticks margarine, whipped
3 c. sugar
3 c. all-purpose flour
3 eggs
1/2 c. Wesson oil
1 Tbsp. baking powder
1 Tbsp. vanilla
1/4 Tbsp. salt
1 c. sweet milk

Preparation

Cream the margarine.
Add sugar and eggs one at a time.
Mix half of the flour, half the milk, salt and baking powder.
Add remainder of milk and flour and then the oil and vanilla.
Beat 1 minute.
Pour in 10-inch tube pan.
Put in cool oven and bake at 325\u00b0 for 1 1/2 hours.