Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
salt and pepper to taste
1/4 c. oil
1 envelope onion soup mix (Lipton)
1 can cream of mushroom soup
2 1/2 c. water
1 c. uncooked rice
1 green pepper

Preparation

Season chops with salt and pepper; brown on both sides in hot oil.
Remove chops and add soup mix, mushroom soup and water to pan drippings.
Bring to a boil.
Put green pepper and rice in a shallow 2-quart casserole dish.
Top with chops.
Pour mixture over chops and bake at 350\u00b0 for one hour.
Serves 6.