Carolyna'S Potato Dumplings - cooking recipe

Ingredients

6 medium potatoes
1 slice toasted bread
1 1/2 Tbsp. melted butter
1 egg, well beaten
1 tsp. salt
1/8 tsp. white pepper
2/3 to 3/4 c. flour
1/4 c. cornstarch

Preparation

Peel and cook potatoes.
Mash thoroughly and set aside to cool.
Cube toasted bread; toss in melted butter until all sides are coated and browned.
When potatoes are cool, whip until fluffy.
Add egg, salt and white pepper.