Oriental Pork Chops - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 clove garlic, minced
4 tsp. minced ginger
1/2 c. dry sherry wine
1/2 c. soy sauce
1/4 c. honey
1 Tbsp. sesame seed
3/4 tsp. Tabasco sauce
4 pork chops (1-inch thick)
1 tsp. cornstarch
2 Tbsp. water
orange slices, cut into quarters

Preparation

In medium saucepan, heat oil.
Add garlic and ginger; cook for 1 minute.
Remove from heat; add sherry, soy sauce, honey, orange peel, sesame seed and Tabasco sauce.
Place chops in large shallow dish or plastic bag; add marinade.
Cover; refrigerate for 1 hour. Turn chops occasionally.
Remove chops from marinade; pour marinade into small saucepan.
Place chops on grill about 5 inches from source of heat.
Grill 10 minutes on each side.
Meanwhile, in small bowl, combine cornstarch and water; stir.