Chicken Barley Soup - cooking recipe
Ingredients
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2 chicken breasts or 1 (2 to 3 lb.) fryer
1 1/2 c. diced carrots
1 c. diced celery
1/2 diced onion
1/2 c. barley
1 chicken bouillon cube
1 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 tsp. dried sage
1 bay leaf
Preparation
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Cook chicken in 2 quarts water.
Remove chicken; cool and cut up.
Add remaining ingredients and cook about 1/2 to 1 hour. Remove bay leaf before serving.
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