Texas Eggs - cooking recipe

Ingredients

2 doz. eggs
1/2 c. milk
1/4 lb. butter
8 strips bacon, crumbled
1/2 c. green peppers, chopped
1/2 c. chopped onion
2 small cans mushrooms
2 cans mushroom soup
1/2 c. cooking sherry
1/2 lb. grated Cheddar cheese

Preparation

Beat eggs with milk.
Melt butter in skillet and scramble eggs in it.
Spread in 9 x 13-inch pan.
Top with cooked bacon, onion, green peppers and mushrooms.
Warm soup and sherry together. Spread over all.
Top with grated cheese.
Cover with foil and refrigerate overnight.
Uncover and bake 50 minutes at 250\u00b0.