Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomato sauce
2 cans kidney beans, drained
1 pkg. taco mix
1 c. grated Cheddar cheese
2 c. crushed tortilla chips

Preparation

Boil 1 box macaroni in salt water until tender.
Drain. Butter a baking dish.
Alternate layers of macaroni and oysters, sprinkled with cheese.
Thicken the liquid from oysters with cracker crumbs.
Spread over the top.
Dot with butter and cheese. Bake one-half hour at 350\u00b0.