Escalloped Corn - cooking recipe
Ingredients
-
1 can cream-style corn
1 can whole kernel corn
1 egg
1/2 to 1 c. cracker crumbs
Preparation
-
Preheat oven to 350\u00b0.
Grease casserole dish.
Mix all ingredients together and pour into casserole dish.
Bake uncovered for one hour.
Leave a comment